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KMID : 0380020030180030202
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Korean Journal of Biotechnology and Bioengineering
2003 Volume.18 No. 3 p.202 ~ p.206
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The Effect of Water Content on Hen Egg Lysozyme Extraction using Reversed Micelles and Pressurized Carbon Dioxide
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Park Sun-Young
Chun Byung-soo
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Abstract
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KEYWORD
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Hen egg lysozyme, reversed micelle, pressurized CO2, water content, W0, surfactant
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